17:45
Thursday
Since reading's uni's post almost two weeks ago, I've been having craving for liver, and spinach. The general dislike under the comments did not put me off at all! lol
What I cooked today for our late lunch is one of those meal combo - sautéed liver, sautéed onion, apple sauce (what I served today though was apple compote) and mashed potatoes - which I learned to cook and put together in Germany; preparing this meal brings back good memories. This time, I added to the combo, blanched spinach, which I sautéed, and sprinkled with fried bacon upon serving.
You know I like liver, sauted thinly sliced with a little pepper.... yummee